I've been dieting since having my first child, and these are perfect to get me through those times when I want a cookie! Blessings, The cookies are in the oven right now! Thank you so much! Cannot wait to make these!! I wonder if you could make a similar cookie using canned pumpkin? I am making them today (Friday) to give to the kids for breakfast before school during the week. Preheat oven to 350 degrees. Delicious! And I read the comments. OMG!! i served the plate to the boyfriend and went to clean up in the kitchen. Had 2 last night and just had 2 for breakfast. I leave for work at 6:15 and sometimes have very little time for meals so your site has been a well of information for my health matters. Oh man, those look so good. Yum!! I can't wait to try this recipe! I have never made these before, but had 3 bananas to use up. Processed sugar is so bad for you it leads to many health issues. Unfortunately, my kids hated them, but they hate everything. Nut Free Macarons Directions. These are great for breakfast or a healthy snack, but I have an insane love of oatmeal cookies and was hoping it would fit the bill as a healthier oatmeal cookie but they didn't:( Nonetheless I made a bunch and will definitely make more in the future . My one year old loves them, so do I! yummm! ... We did however add 2 spoonfuls of peanut butter and a small handful of choc chips. I have made these with rolled oats and the oats soften up just fine. I thought they lacked flavor (i even added brown sugar and vanilla extract). Won’t make this again. ? These would be an excellent, healthy treat to bring along when taking a meal to new mom or a friend in need. Perfect with or without nuts. Can't wait to try this recipe! They are in the oven now! Pingback: Banana Nut Breakfast Cookies | Feast Recipes. I was thinking about putting a vegetable into the mix as well. Sometimes I shake my head at myself. This time, I’m going to add almonds and see how they turn out. Tasty! Delicious!! * I donât know if they really classify as cookies so Iâll go with cookie dough bites. Great recipe, thanks, Have my batch in the oven right now, I used 2 1/2 bananas (I already used 1/2 of one for my smoothie) about 1/8 cup mini chocolate chips, 1 1/4 cup old fashioned oats, 1/4 tsp vanilla and a few dashes of cinnamon, I hope they turn out as awesome as the smell already! I tried a couple similar recipes in the last couple weeks and they were major flops with the GF oats. I look to your website for healthy and good recipes. They are easy to make, but for a little extra effort you could make the banana bread recipe on this site (which is delicious). I have some no-sugar added homemade apple butter that i think may be a really tasty variation. (714) 968-9169. We did however add 2 spoonfuls of peanut butter and a small handful of choc chips. I ran to the grocery store to pick up rolled oat to make it and they are exactly wanted I wanted! Healthy Snacks Malaysia - Buy natural & organic products at 20% - 50% off. Thanks for the great recipes. Thanks! I have a sweet tooth and I'm always looking for healthier alternatives. Mine did not get that color. I like the consistency of the peanut butter ones better – wetter batter and more cookie-like. How should I have stored them? Walmart can't carry enough bananas to feed my craving! I will try it! Glad you liked them! My name is Kathy and I live in SE Georgia. So how is it that I haven’t ever made them and put them on this website? Next time I will add some Splenda and pinch of salt. I am new to WW is there something that I am not understanding? Use a tablespoon sized measuring spoon to scoop the cookies. I made the recipe above and also some with chocolate chips instead. I have also added rasins or chocolate chips. I didn't have walnuts on hand, but I had almonds & cashews. These are indeed 1 pt per cookie. Sayda….Thank you for pointing that out to me. Love your recipes! Made these this past weekend and in a few of them I added white chocolate chips and they were wonderful after they cooled. I don't see how a banana magically grows points if it is in a recipe – if I make a smoothie and use rb (I know it doesn't make sense but to illustrate the point) it adds points for the banana. I live alone, and I figure if I make a bunch and freeze this way I don't have to eat them every day for a week! I will make again. I can heat them before serving. Has any one else had this problem? I wouldn’t ground them as you miss out on the crunchy texture. I think a bit of vanilla and maybe a pinch of salt will add depth of flavor. Just made these although I substituted almonds for the walnuts cause I didn't have any in the house. You won't believe how good they are. They're more of a bite size cookie, so next time I'm going to double the recipe. Can you use bananas that have been frozen for this? Yum! I made these a couple weeks ago, adding an egg, two scoops of protein powder, and some pb2 they make an awesome pre-workout snack (with protein!). Cookie’s for breakfast, cookies for lunch, cookies, cookies coooookies!! Hands down THE best cookies ever!! Beat in the flour, baking soda and salt. Sticky and soothing). Get creative guys and share your changes. The best part is how filling they are…impossible to over-indulge! 35 minutes Super easy . They are thick and chewy. Just to be sure the texture comes out right! I made these and they were super easy and delicious. I freeze them or store in fridge so they don’t go mouldy. Ground? You may unsubscribe at any moment. Well…this recipe is my new obsession. So many add-in possibilities! I split the recipe and made half with nuts and half with mini chocolate chips. Just made these with a few changes. Thanks for such an easy and “not so bad” oatmeal cookie recipe for those of us struggling to kick the sugar bum out! I'm not a WW follower, so the points matter not to me! for 2 cookies (used mini choc. The simplest things are always the sweetest things. My banana's stay longer with this wonderful machine!! Thank you Gina , another easy, quick and yummy recipe! I to the basic two ingredients I added 2T of cocoa powder, dash of salt, 1 t vanilla extract and 1/4 C semi sweet choc chips and the result was 1 P+ deliciousness. I actually added a TBSP of honey to make it a little sweetie and some salt. I had to cook them an extra 5 minutes and they are still a bit mushy and round, but the kid and hubby liked them! I love this combo in anything!! I'll make them again and measure, not sure. I like to add a touch of cinnamon and some raisins too. You say 1 point+ in the write-up and then at the top of the recipe, it says 2 points+.Can you please clarify? Best warm, but rather blah in taste. I'm the fourth generation of cooks in my family to bake these cookies. Maybe cooked mashed butternut squash? I added cinnamon and raisins, too- yum!! Quick question- 1 minute oats or the other? I really detest oatmeal as a cereal any way I have ever tried it – until this recipe. Here you are turning the banana into a cookie; the calorie count etc remains the same, it just that most humans who make cookies eat lots of cookies. I work at a Hotel, and we have to have banana's everyday for our deluxe breakfast in the morning. Just eat proper portions and eat clean and you will be fine. Totally yummy! The non GF ones were much better if you don't have to go that route. Looking forward to trying them! is so vague…these look amazing! I don't think five of them will be 5 pp on WW as you have to mutiply all the ingredients by 5, however I think they sound amazing and healthy and I can't wait to try them!!! Unsweetened applesauce will make the cookies very soft.. My favorite is Ener-G. The first batch I made with just the three ingredients. I’m not much of a baker. Gina – I made these tonight. These are so good, thanks Gina! I think I also needed to chop the pecans and chocolate, that may have helped. Lol. Thank you – my new favorite cookie. i have a batch in the oven. Preheat the oven to ⦠http://eating-made-easy.com/2012/04/11/one-ingredient-soft-serve/, I'm going to make these tomorrow, but I'll use pumpkin puree instead of banana & add in some pumpkin pie spice & chocolate chips! I followed the recipe mostly. I'm trying this the next time I have over ripe bananas! Kinda gummy! The banana needs to be mostly yellow.I got this tip from Cook's Illustrated. They made exactly 16 cookies. I really think WW just hasn't updated recipe builder since fruits became free. If you use two in your bread recipe, put two in the bags, but put just one in a bag for smoothie use. This recipe looks great! I saw this recipe this morning, and happen to have ripe bananas, so I whipped them up right away. These look delicious! Lol! I didn't have walnuts but I added some shredded coconut and cacao nibs instead…yum! They are already thicker than most macadamia cookies but you can make them thicker! When I had one the next day, they were rubbery was very disappointed (I stored them in a zip lock bag). Thanks for a great week-day dessert recipe! Just gave it a try and they were yummy. I’m totally convinced I’ve been missing out now! YAY!~. I set my batter out for a while in hopes the oats will soak up some and mine the rest will be more chewy and cookie like! For lighter cookies, use a mix of white and brown sugars, and all-purpose or light spelt flour. Mine makes 11… 12 TOPS! When it is used in a recipe like this it remains at 0 points. To help against your banana's getting freezer burn, I use the FOOD SAVER machine!! I didn't like the texture at all – too gummy/pasty tasting and I realize after reading more comments this was to be expected. Be sure your bananas are super ripe.The riper the sweeter since we are not adding sugar here. They promise to be fudgy and loaded with chocolate chunks. Thanks so much for the recipe! You can freeze them to use later. These will be great as they need no refrigeration, I just whipped up a few batches as soon as I saw this because I had some bananas waiting to be made into bread which I dreaded because we just eat and eat and eat the bread. My husband just loved them! Actually fun to make (after mashing bananas and adding oats and cinnamon, I love to just combine with my hands. The best part is they only take a few minutes to whip up! Thanks for the recipe. That's when I learned it was originally my great-grandmother's recipe. Thanks SOOOO much!!!! So easy. This recipe makes 16 cookies, so when all of the ingredients are added up you have to divide it by 16, and that equals 2 points for ONE cookie. And when I saw this recipe, I was sure I would LOVE these cookies. Another great idea for bananas! . Located at 17431 Brookhurst Street, Fountain Valley, California. Love Them! I think dried cranberries added to these would be great and maybe pecans instead of walnuts or slivered almonds. It’s basically like eating a few slices of banana, some nuts and a handful of oats – simple and healthy – but not very exciting. I’m anxiously awaiting my next batch of bananas to get super ripe so I can make them again. These make excellent large and chewy cookies!Â. I believe the reason the bananas have points once they are incorporated into a recipe is that your body no longer has to work as hard to break them down. You are right…5 of these cookies would be 10 PP on WW. I like to do serveral batches at one time and put them in my cookie jar, but unless I can freeze these cookies, that won't work. These have just a touch of sweetness from the bananas (make sure they're really ripe). Gluten-free peanut butter & chocolate chip cookies. I love oatmeal with bananas, so I made them with that and a couple tablespoons of mini chocolate chips. You could also try unsweetened shredded coconut, or almond flour! I don’t like anything too sweet so this recipe is perfect for me. I have passed this recipe on to friends and family to try after they have sampled these amazing cookies. Its so perfect when you need a quick snack, as a breakfast or even as a protein “bar”. Can't wait try it, This is my favorite way to eat oatmeal on the go…. I add egg whites (more protein) pumpkin pie spice, and dried cranberries, but I use old fashioned rolled oats. There is also a recipe for oatmeal and peaches. Hence they've become known at home, where they're immensely popular, as Merookies, and are ideal with a cup of coffee after dinner. I'm tired of cereals and all the carbs, eggs are great but they are too young to cook yet.
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